Adesso NUSCAN 3200 series Manual do Utilizador descarregar pdf (Página 40)

Shake and Bake:

Preliminary Design Report

October 12, 2011

Technical Requirements Specification:

1. The time required to dispense one cup of ingredient should not exceed 75 seconds. (This is the

approximate time a user needs to retrieve a measuring device and ingredient, use measuring

device, wash measuring device, and put away measuring device and ingredient.)

2. The mass of the empty device should not exceed 15 kg. (This is the weight of an average

countertop microwave.)

3. The device dimensions should be no greater than 0.5 m wide by 1.0 m long.

4. The device should have the capability to store at least five recipes in memory.

5. The device should have the capacity to contain no less than six separate ingredients. (This

accounts for the most common baking ingredients: flour, white sugar, brown sugar, salt, baking

powder, baking soda.)

6. The device should have containers with volumes no less than 0.4 L and no greater than 4.1 L.

(This is based on standard ingredient package sizes, plus 20% extra volume)

7. The containers should be sealable.

8. The containers should detach from the main device in under ten seconds by a user familiar with

the user manual.

9. The containers should be made out of an FDA-approved material.

10. The device should not produce a noise exceeding 90 dB within 1 m of the device. (This is the

volume level of a standard household blender.)

11. The device should communicate with the user with visual output.

12. The device should perform according to user input.

13. The device should dispense correct ingredients within ±5% of the user input.

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Adesso NUSCAN 3200 series Manual do Utilizador Página 40